Park City restaurants cooking up something special for New Year’s Eve
December 27, 2011
More than one local restaurant will be serving up something special for New Year’s Eve this year.
Riverhorse On Main will ring in the New Year with a five-course menu. The New Year’s Eve dinner also marks Riverhorse’s 24th year in Park City. Reservations can be made by calling 435-649-3536.
Grub Steak Restaurant will feature a New Year’s Eve menu with Beef Tenderloin and Forest Mushroom Jus and Steamed Dungeness Crab Claws for $42.75 per person. Reservations can be made by visiting http://www.grubsteakrestaurant.com or by calling 435-649-8060.
Stein Erkisen Lodge will also host a New Year’s Eve celebration at the Glitretind featuring a prix fixe dinner menu, a harpist, a band, dancing, decorations and fireworks.The first seating will be at 6 p.m. and feature a four-course menu and special kid’s menu ($175 adults, $50 kids 5-12). The second seating begins at 8 p.m. and features a five-course menu ($225 adults, no kid’s menu available). Reservations are strongly encouraged for all holiday meals at Stein’s. For reservations or more information, call 435-645-6455.
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Silver Star Café will feature a special menu for New Year’s Eve. The menu comes with a choice of starter, a soup or salad, an entrée and dessert. Entrees feature Molasses Brined Roast Pork Loin, Crispy Duck Breast, Maple Glazed Alaskan Salmon or Grilled New York Steak. For reservations or more information, call 435-655-3456.
350 Main Brasserie will celebrate New Year’s Eve with a three-course dinner with choice of starter, entrée and dessert for $95 per person. A children’s menu will be available for $50 per child for anyone eight years old and under. Reservations are available from 5:30 p.m. to 10:00 p.m and can be made by calling 435-649-3140.
The Spur Bar and Grill will offer full a la carte "Cowboy Cuisine" from 4:30 p.m. to 10:30 p.m. Andy Frascon and the UN will be playing live music from 7 p.m. to 1 a.m. and cover charges of $35 will begin at 9 p.m. All guests must be 21 and older. All seats are a first-come, first-serve basis.