As winter draws to a close, spring has finally sprung. Thursday, March 20, was officially the first day of the Spring Equinox, and the warm weather in Park City has allowed for outdoor seating and decks to re-open. J&G Grill chef, Utku Unal (right), serves some lamb off the bone from the grill to Mark Frankel on Friday, March 21, on the open deck in sunny 43 degrees.