PHOTOS: Mindful Cuisine’s “Early Spring Dinner” cooking class
Linda Elbert of Mindful Cuisine hosted five people at her home in Park City for an “Early Spring Dinner” cooking class Saturday evening, April 8, 2017. The group prepared a myriad of dishes, ranging from appetizers to desserts. (Tanzi Propst/Park Record)
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A Utah Symphony woodwind trio will perform an intimate Deer Valley Music Festival chamber concert Monday at Susan Swartz Studios.