PHOTOS: Mindful Cuisine’s “Early Spring Dinner” cooking class | ParkRecord.com

PHOTOS: Mindful Cuisine’s “Early Spring Dinner” cooking class

Melanie and Aaron Davis laugh together as they zest lemons for a chicken marinade during Mindful Cuisine's "Early Spring Dinner" class Saturday evening, April 8, 2017. The group of six learned new cooking techniques such as making soup and slicing herbs and even baked a tart for dessert. (Tanzi Propst/Park Record)

Linda Elbert of Mindful Cuisine hosted five people at her home in Park City for an “Early Spring Dinner” cooking class Saturday evening, April 8, 2017. The group prepared a myriad of dishes, ranging from appetizers to desserts. (Tanzi Propst/Park Record)