Business briefs: Economic Update to take place Feb. 6 | ParkRecord.com
YOUR AD HERE »

Business briefs: Economic Update to take place Feb. 6

Economic Update to take place Feb. 6

The Park City Chamber/Bureau is set to host an Economic Update Luncheon on Tuesday, Feb. 6. According to the Chamber/Bureau’s newsletter, the event is scheduled to take place at the Park City Marriott from 11 a.m. to 1:30 p.m. Natalie Gochnour, director of the Kem C. Gardner Policy Institute at the University of Utah, will be the keynote speaker and Chamber/Bureau leaders will give a mid-season economic update. Those wishing to attend must register by Thursday, Feb. 1, at the Chamber/Bureau’s website, visitparkcity.com. Individual tickets cost $27 or $250 for a table of 10.

PandoLabs to host information session



The entrepreneurial network PandoLabs is scheduled to have an information session about its new educational program on Monday, Jan. 29, from 9 to 10 a.m. According to an event flier, the event is free and open to community members who are hoping to start a business. The event will give information and answer questions about the Foundry, a program at PandoLabs that includes mentorship and educational sessions. No registration is required.

Promontory Foundation distributes grants



The Promontory Foundation recently distributed $181,000 in grant money to 26 charitable organizations that have an impact in Park City. According to a press release, some of the organizations include the Sundance Institute, the pet rescue and adoption center Nuzzles & Co. and community mental health advocacy group CONNECT. The Promontory Foundation is a part of the private mountain community Promontory.


Support Local Journalism

Support Local Journalism

Readers around Park City and Summit County make the Park Record's work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Business

Park City restaurateur Bill White reflects on year of COVID

|

Bill White shut down his restaurants in the spring when the pandemic hit. They’re back up and running, but the challenges brought on by COVID-19 remain: “[I]t seems we collectively are taking one step forward and two steps backwards.”



See more