Letter: Celebrate Earth Day by eating green
Celebrate Earth Day by eating green
With the 50th observance of Earth Day on April 22nd, each of us can contribute by reducing our driving, use of electric energy, and consumption of animals.
Yes, that. Last Fall Oxford University’s prestigious Food Climate Research Network and Germany’s Heinrich Bolle Foundation concluded that solving the global warming catastrophe requires massive shift to a plant-based diet. A 2010 United Nations report blamed animal agriculture for 70% of global freshwater use, 38% of land use, and 19% of greenhouse gas emissions.
Carbon dioxide is emitted by burning forests to create animal pastures and by operating farm machinery to grow animal feed. The more damaging methane and nitrous oxide are released from digestive tracts of cattle and from animal waste cesspools, respectively.
Moreover, meat and dairy production dumps more animal waste, crop debris, fertilizers, pesticides, and other pollutants into our waterways than all other human activities combined. It is the driving force behind wildlife habitat destruction.
In an environmentally sustainable world, meat and dairy products in our diet must be replaced by vegetables, fruits, and grains, just as fossil fuels are replaced by wind, solar, and other pollution-free energy sources.
Let’s celebrate the 50th observance of Earth Day at our supermarket.
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A reader from Redstone says in a guest editorial that Smith’s request to serve beer on tap in its Kimball Junction location is absurd: “This is Utah for God’s sake.”