$1M donation will fund endowment for People’s Health Clinic
People’s Health Clinic on Tuesday announced a $1 million gift made by Park City resident Elizabeth “Beano” Solomon to create The John Hanrahan Medical Director Endowment for the Summit County nonprofit. The bequest is intended…
Skyrocketing peptide therapy use offers countless wellness benefits
The power of noninvasive peptide therapy is a growing trend in medicine for good reason: providers such as East West Health Anodyne are seeing patients regain physiological control of their health thanks to reduced pain...
Free rapid testing extended with additional dates in Park City
Park City residents will have two more opportunities to take advantage of free rapid testing for COVID-19 early next week.
Coronavirus tracker: 6,919 Summit County residents have received first vaccine dose as of Friday
UPDATED Feb. 26Sources: Utah Department of Health, Summit County Health Department and Park City School District Summit County numbers Total known cases: 4,976, up from 4,963Total hospitalizations: 146, no changeDeaths: 8, no change Vaccines administered County residents...
Snapshot: Title track
Athletes from Team Alaska ski up the classic cross-country track at the Soldier Hollow Nordic Center on Thursday during a training session ahead of Friday’s races that were part of the Rocky Mountain Intercollegiate Ski…
Unable to donate kidney to a family member in need, Park City firefighter gives one to a stranger
Park City firefighter Henry Evans, unable to donate a kidney to a relative due to incompatibility, decided to instead donate to a stranger.
Park City area real estate had a banner year in 2020
The Park City area real estate market not only survived but thrived in 2020, one of the few industries that did not suffer during the COVID-19 pandemic.
Way We Were: Letters from World War II
During World War II, “Victory mail” kept local soldiers and their families back home in Park City informed about the war and developments on the home front.
Park City restaurateur Bill White reflects on year of COVID
Bill White shut down his restaurants in the spring when the pandemic hit. They’re back up and running, but the challenges brought on by COVID-19 remain: “[I]t seems we collectively are taking one step forward and two steps backwards.”